Made with only the best organic ingredients, including einkorn flour, organic butter, and organic free range eggs, these are the same einkorn cinnamon rolls I feed my family for all our holiday breakfasts, and now I'm passing them on to you!
Grab a pan (or three) today and keep them frozen for a delicious treat any time!
Einkorn Cinnamon Rolls Directions:
To Bake From Frozen: Pre-heat the oven to 350°F and remove einkorn cinnamon rolls from the freezer. Remove all packaging, leaving the rolls in the pan, and set them on the counter next to the oven as it heats. Cover rolls with foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes, or until rolls are golden brown and have an internal temperature of 185°F.
To Bake Thawed Cinnamon Rolls: Remove einkorn cinnamon rolls from freezer and keep them in the bag as they thaw. Set at room temperature for about 1-2 hours. Remove bag and pre-heat oven to 350°F. Bake for 20-25 minutes, or until rolls are golden brown and have an internal temperature of 185°F.
Cream Cheese Icing Recipe: Whisk 4oz softened cream cheese until smooth, add 1 cup powdered sugar and a dash of vanilla extract. Stir until smooth and add milk as desired to reach your preferred thickness (we don't add any). Drizzle over warm (not hot) rolls and serve!
Einkorn Cinnamon Rolls Ingredients:
Organic Einkorn Flour, Filtered Water, Organic Butter (Organic Pasteurized Cream, Salt), Organic Free Range Eggs, Organic Cinnamon, Organic Cane Sugar, Organic Brown Sugar, Organic Yeast, Himalayan Pink Sea Salt, Organic Ginger Powder