Free yourself from the chore of making your own einkorn bread. This is exactly the same homemade loaf of einkorn dark rye pumpernickel bread that I serve to my own family, and now I'm passing it on to you.
Shipped frozen, this is a delicious and sturdy einkorn sandwich bread that is perfect for a hearty turkey or chicken salad sandwich, but is equally enjoyable as a fresh veggie sandwich, or toasted with butter.
And with 16 slices per loaf, you'll be able to try it several different ways!
Einkorn Dark Rye Pumpernickel Sandwich Bread Directions:
Keep frozen until ready to enjoy. Thaw at room temperature overnight in the packaging. Store at room temperature for 3-5 days, or in the fridge for up to 10 days.
Einkorn Dark Rye Pumpernickel Sandwich Bread Ingredients:
Organic Einkorn Flour, Organic Coffee, Organic Stone Ground Rye Flour, Organic Cacao, Organic Molasses, Organic Butter (Organic Pasteurized Cream, Salt), Organic Yeast, Himalayan Pink Sea Salt, Organic Cane Sugar