Free yourself from the chore of making your own einkorn bread. This is exactly the same homemade loaf of einkorn dark rye pumpernickel bread that I serve to my own family, and now I'm passing it on to you.
Shipped frozen, this is a delicious and sturdy einkorn sandwich bread that is perfect for a hearty turkey or chicken salad sandwich, but is equally enjoyable as a fresh veggie sandwich, or toasted with butter.
And with 16 slices per loaf, you'll be able to try it several different ways!
Einkorn Dark Rye Pumpernickel Sandwich Bread Directions:
Keep frozen until ready to enjoy. Thaw at room temperature overnight in the packaging. Store at room temperature for 3-5 days, or in the fridge for up to 10 days.
Einkorn Dark Rye Pumpernickel Sandwich Bread Ingredients:
Organic Einkorn Flour, Organic Coffee, Organic Stone Ground Rye Flour, Organic Cacao, Organic Molasses, Organic Butter (Organic Pasteurized Cream, Salt), Organic Yeast, Himalayan Pink Sea Salt, Organic Cane Sugar
Einkorn Dark Rye Pumpernickel Sandwich Bread Nutrition: