Made with only the best organic ingredients, including einkorn flour, organic butter, and organic free range eggs, these einkorn orange cinnamon rolls taste just like the ones I grew up with (only a LOT better) and are the same ones I feed my family for all our holiday breakfasts!
Grab a pan (or three) today and keep them frozen for a delicious treat any time!
Einkorn Orange Cinnamon Rolls Directions:
To Bake From Frozen: Pre-heat the oven to 350°F and remove einkorn cinnamon rolls from the freezer. Remove all packaging, leaving the rolls in the pan, and set them on the counter next to the oven as it heats. Cover rolls with foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes, or until rolls are golden brown and have an internal temperature of 185°F.
To Bake Thawed Orange Cinnamon Rolls: Remove einkorn cinnamon rolls from freezer and keep them in the bag as they thaw. Set at room temperature for about 1-2 hours. Remove bag and pre-heat oven to 350°F. Bake for 20-25 minutes, or until rolls are golden brown and have an internal temperature of 185°F.
Orange Cream Cheese Icing Recipe: Combine included icing packet with 4oz softened cream cheese until smooth, and 1-2 tablespoons of organic orange juice (depending on how thick you like the icing). Stir until smooth and add additional orange juice as desired to reach your preferred thickness. Drizzle over warm (not hot) rolls and serve!
Cream cheese can be omitted, but is best with the cream cheese!
Einkorn Organic Cinnamon Rolls Ingredients:
Organic Einkorn Flour, Filtered Water, Organic Orange Juice, Organic Butter (Organic Pasteurized Cream, Salt), Organic Free Range Eggs, Organic Cinnamon, Organic Cane Sugar, Organic Brown Sugar, Organic Orange Peel, Organic Yeast, Himalayan Pink Sea Salt, Organic Ginger Powder, Organic Food Grade Orange Essential Oil
Einkorn Organic Cinnamon Rolls Icing Packet Ingredients:
Organic Powdered Sugar (Organic Cane Sugar, Organic Arrowroot), Organic Orange Peel
Einkorn Orange Cinnamon Rolls Nutrition: