Free yourself from the chore of making your own einkorn bread. This is exactly the same homemade loaf of sourdough einkorn bread that I serve to my own family, and now I'm passing it on to you.
Shipped frozen, this is a delicious and sturdy einkorn sandwich bread that is perfect for a hearty turkey or chicken salad sandwich, but it equally enjoyable with peanut butter and jelly, or toasted with butter.
And with 16 slices per loaf, you'll be able to try it several different ways!
Einkorn Sourdough Sandwich Bread Directions:
Keep frozen until ready to enjoy. Thaw at room temperature overnight in the packaging. Store at room temperature for 3-5 days, or in the fridge for up to 10 days.
Einkorn Sourdough Sandwich Bread Ingredients:
Organic Whole Wheat Einkorn Flour, Filtered Water, Himalayan Pink Sea Salt