Whether you love decorating sugar cookies to give away, or just want to enjoy eating the finished product - this einkorn sugar cookie dough makes it easy to create the perfect sugar cookie experience without the stress!
Frozen Einkorn Sugar Cookie Dough Directions:
Preheat oven to 400°F. Roll out dough on well floured surface until 1/4"-1/2" thick. The thicker the cookie, the softer the finished product. We roll to 1/4" thick for a perfectly firm, yet soft cookie.
Cut into desired shapes and place on a parchment lined cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen.
Bake cookies 6-12 minutes or until edges are golden brown. Bake time will depend on size of the design. Allow to cool fully before adding icing.
Frozen Einkorn Sugar Cookie Dough Ingredients:
Organic Einkorn Flour, Organic Cane Sugar, Organic Butter (Organic Pasteurized Cream, Salt), Organic Free Range Eggs, Baking Soda, Organic Vanilla Extract (Organic Vanilla Beans, Organic Vodka), Himalayan Pink Salt
Frozen Einkorn Sugar Cookie Dough Nutrition: