This Irish slow cooker beef stew recipe is easy to make and even easier to eat! This can be made in an electric or non-electric crockpot or on the stove to serve right away!
Cut and brown roast chunks in butter with salt, pepper, garlic.
Add 1 head chopped cabbage, 2 pounds carrots, 1 large yellow onion
Combine tomato paste and honey with 1 cup of water (or broth). Mix until smooth and add to stew pot.
Add remaining water (or broth) and red wine.
Bring to a boil, cover and boil for 15 minutes. Add fresh thyme, cover, and add to Wonderbag.
Allow to slow cook for 2-4 hours, but no more than 8. Serve with crusty bread (optional)
Follow the instructions through step 4. Cook on low for 5-8 hours, or high for 3-5 hours.
You DO NOT need to bring all ingredients to a boil before placing in crockpot if you are using an electric crockpot.
Follow the instructions through step 4. Then reduce to a simmer and simmer for 45 minutes.