Naturally colored homemade snow cone syrups in Strawberry, Mango, and Kiwi flavors that looks like and tastes even better than store bought snow cone syrups. Made with whole ingredients, any mom can be happy to serve this to her child!
Wash and chop fruit and add all ingredients to a sauce pan, 3x larger than the mixture. The syrup will expand during cooking.
Heat on medium high and mash the fruit with a whisk or mashing tool while mixture comes to a boil.
Boil syrup over medium high heat, watching carefully so it doesn't boil over.
Boil for 5-10 minutes, or until syrup starts to thicken.
Remove syrup from heat and pour through a strainer and into a bowl.
Place bowl in the fridge for 2-3 hours or until completely chilled. Then transfer the finished syrup into a squeeze bottle.
Store in the fridge for up to 2 months.