Snow Cone Syrup - 3 Flavors

Naturally colored homemade snow cone syrups in Strawberry, Mango, and Kiwi flavors that looks like and tastes even better than store bought snow cone syrups. Made with whole ingredients, any mom can be happy to serve this to her child!

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 30


For Strawberry Snow Cone Syrup

  • 1 pound fresh or frozen strawberries (organic is best)
  • 1 cup sugar See section on using other sweeteners.
  • 1 cup water

For Mango Snow Cone Syrup

  • 2 ripe mangos, peeled and diced
  • 3/4 cup sugar
  • 1 cup water
  • 1 tsp vanilla extract (I use this homemade vanilla) Optional

For Kiwi Snow Cone Syrup

  • 3 cups kiwi, peeled and diced
  • 1/4 cup fresh spinach leaves (for color)
  • 1 cup sugar
  • 1 cup water


  1. Wash and chop fruit and add all ingredients to a sauce pan, 3x larger than the mixture. The syrup will expand during cooking.

  2. Heat on medium high and mash the fruit with a whisk or mashing tool while mixture comes to a boil.

  3. Boil syrup over medium high heat, watching carefully so it doesn't boil over.

  4. Boil for 5-10 minutes, or until syrup starts to thicken.

  5. Remove syrup from heat and pour through a strainer and into a bowl.

  6. Place bowl in the fridge for 2-3 hours or until completely chilled. Then transfer the finished syrup into a squeeze bottle.

  7. Store in the fridge for up to 2 months.