No Knead Einkorn Sandwich Bread


  • 3 Cups Einkorn Flour
  • 1 1/2 Cups Warm water
  • 1 Packet dry active yeast
  • 1/4 Cup sugar


  1. Add yeast and sugar to warm water and allow to proof for at least 5 minutes, or until the yeast has foamed up about an inch.
  2. With flour in mixing bowl, slowly add the yeast mixture and mix for 3-5 minutes using a bread hook attachment (if possible).
  3. Once dough is thoroughly mixed, remove hook from bowl, scrape down the sides, and cover with cling wrap.
  4. Allow bread to rise in a warm area for 45 minutes.
  5. Butter a bread pan and place dough into pan.
  6. Cover with a buttered piece of cling wrap and allow to rise for another 30 minutes.
  7. Bake for 35-40 minutes at 375° until golden brown.
  8. Allow to cool for a few minutes before turning bread out of pan and onto a cooling rack.
  9. Cut from the bottom side to avoid crushing the loaf.