This easy cranberry sauce recipe for whole berry cranberry sauce can be made as a small batch, or in bulk for home canned cranberry sauce!
Remove from heat, add port. Stir well.
Allow the sauce to cool a bit so it doesn’t break the container you are using, then pour it into the dish you wish to serve in.
Chill for at least 4 hours, overnight is better. Serve and enjoy!!
If you are not canning, add the cinnamon sticks to the bottom of the container in which you will be storing or serving the cranberry sauce.