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Pumpkin Chocolate Chip Einkorn Muffins

Ingredients

  • 4 Cups Einkorn Flour
  • 2 Cups Raw Milk
  • 3/4 Cup Butter melted
  • 2 Eggs
  • 1 small can about 10-12oz Pumpkin Puree
  • 1 Cup Chocolate Chips
  • 2/3 Cup Sugar
  • 3 Tbsp Baking Powder
  • 2 Tbsp Pumpkin Pie Spice
  • 1 tsp Salt
  • Splash of Homemade Vanilla

Instructions

  1. Pre-heat oven to 400.
  2. Grease muffin tin.
  3. Add ingredients to mixing bowl and mix until well combined.
  4. Pour batter into tins (see notes).
  5. Bake for 28-30 minutes, or until golden brown.
  6. Allow to cool before removing them from pan!

Recipe Notes

If you are using Einkorn flour, fill tins to the brim of each cavity.
If you are using "regular" flour, fill tins 3/4 full.
This recipe makes 12 jumbo muffins or 24 regular muffins.