homemade banana bread sliced on parchment paper

Easy Einkorn Banana Bread

Learn how to make your own banana bread that is perfect fresh out of the oven, or frozen for up to a year! Make this recipe with einkorn flour or any wheat!

Course Bread, Breakfast, Dessert
Cuisine American
Keyword Banana Bread Recipe, Einkorn Banana Bread, Homemade Banana Bread, How to Make Banana Bread
Prep Time 5 minutes
Cook Time 50 minutes
Servings 1 loaf


  • 3 bananas ripe is better, but not crucial
  • 1 1/2 cups Einkorn flour
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • Pinch of salt


  1. Peal bananas and place in bowl. Blend bananas only until well mashed.
  2. Add flour first, then additional ingredients. Mix until well combined.
  3. Grease pan (any type of loaf, muffin, or baking dish will work) and pour batter into dish.
  4. Bake at 350° for 50 minutes. Allow to cool for at least 10 minutes before removing.

Recipe Notes

If slicing bread, do it while the bread is slightly warm!

** With this recipe you can use honey, maple syrup, agave in equal parts - or you can just reduce the sugar amount.