This easy baked potato soup is creamy and delicious for any time of year! Serve with warm bread for a perfect pairing.
Add milk 1/2 a cup at a time. Mix thoroughly after each addition of milk, making sure that mix is completely smooth before adding more milk.
Allow to cook over low heat for 15 minutes until it starts to thicken, stirring occasionally to prevent burning.
Add remaining ingredients and cook for an additional 15 minutes or until thickened to your desired texture.
This soup is even better the next day, so if you are able, make it one day in advance.
If the soup become TOO thick, you can add more milk a little at a time until it is the right texture again.