Use your extra pie crust to make these easy and delicious cinnamon roll cookies for the holidays this year! Or make a pie crust just for this recipe, either way, it's a winner!
Keep in a bag or covered on a plate for up to 5 days, or in the fridge for 10 days.
Reheat as desired and add icing after heating.
Icing can be stored in the fridge until needed, if desired!