Easy Homemade Cinnamon Roll Cookies on A Green and White Plate

Cinnamon Roll Cookies

Use your extra pie crust to make these easy and delicious cinnamon roll cookies for the holidays this year! Or make a pie crust just for this recipe, either way, it's a winner!

Course Dessert
Cuisine American
Keyword Cinnamon Roll Cookie Recipe, Cinnamon Roll Cookies
Prep Time 5 minutes
Cook Time 15 minutes
Servings 48 Cookies



  1. Roll crust out into a rectangular shape (make 2)
  2. Brush crust with melted butter. Do not put too much on as crust will not absorb it the way other doughs would.
  3. Sprinkle with sugar and cinnamon.
  4. Roll into a long tube. Slice cookies about 1/2 inch thick and place on cookie sheet.
  5. Bake at 425° for 15-18 minutes, or until golden brown.

For Icing

  1. Add powered sugar to a bowl, mix in small amounts of water until the desired consistency is reached. It should be thick, but thin enough to drizzle.
  2. Drizzle icing over cookies and allow it to harden.

Recipe Notes

Keep in a bag or covered on a plate for up to 5 days, or in the fridge for 10 days. 


Reheat as desired and add icing after heating. 


Icing can be stored in the fridge until needed, if desired!