Homemade Garlic Powder is easier than you might think! With just a few supplies you'll be seasoning food with this hand-ground spice before you know it!
This powder lasts forever, no need to refrigerate.
*It is crucial that the garlic is fully dried before grinding or the powder might mold. If it isn't dry all the way through, you will know it when you start to grind it!
IF USING A GRINDER OR FOOD PROCESSOR:
Add all roasted garlic at the same time and grind until powder fine. You may need to rest the machine if it starts to overheat.
Continue once the machine is cool again.