easy diy garlic powder

DIY Garlic Powder

Homemade Garlic Powder is easier than you might think! With just a few supplies you'll be seasoning food with this hand-ground spice before you know it!

Course Condiment
Cuisine American
Keyword Garlic Powder
Cook Time 2 hours
Servings 4 oz



  1. Preheat the oven to 175°
  2. Peal garlic and chop cloves finely. Place garlic on parchment paper lined baking sheet.
  3. Bake until garlic is dry all the way through - about 2 hours.
  4. Place dried garlic in mortar bowl about 1 tablespoon at a time.
  5. Using a circular stirring motion, grind the garlic until it is a fine powder.
  6. Remove finished powder from the bowl and place into an air tight container.
  7. Continue grinding 1 tablespoon at a time until all garlic is ground!

Recipe Notes

This powder lasts forever, no need to refrigerate.

*It is crucial that the garlic is fully dried before grinding or the powder might mold. If it isn't dry all the way through, you will know it when you start to grind it!

Add all roasted garlic at the same time and grind until powder fine. You may need to rest the machine if it starts to overheat.

Continue once the machine is cool again.