A quick and easy homemade pizza dough made without yeast that needs only 3 ingredients!
Combine all ingredients in an electric mixer bowl. Using a dough hook, mix the dough until smooth and shiny.
Separate dough into 2 parts, rolling one at a time on a floured surface.
Transfer to a lined pizza pan (we use parchment paper). Repeat with other half of dough.
Dress the dough with whatever toppings you enjoy.
Bake at 425 for 15-17 minutes or until a bit darker than "golden brown".
You can roll the pizza dough on the pizza baking pan with the liner already in place to avoid dusting your counter with flour!