Paleo and gluten free copycat samoa cookies!
Combine all ingredients except the chocolate and mix well.
Preheat oven to 300° and line a sheet tray with parchment paper.
Scoop 1/4 cup of mix onto parchment and flatten firmly.
Bake for 30 minutes. Remove from oven and cool for 10 minutes then form a hole in the center of the cookies. Allow to cool fully before moving from tray.
Melt chocolate in a double boiler (or if you made the honey chocolate, use while still melted), dip the base of each cookie in the chocolate and place on wax paper. Use a spoon to drizzle chocolate across the top as well.