copycat girl scout samoa cookies

Copycat Girl Scout Samoa Cookies

Paleo and gluten free copycat samoa cookies! 

Course Dessert
Cuisine American
Keyword Girl Scout Cookies Samoas, Samoa Cookies
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24 cookies


  • 3 cups chopped almonds, finely
  • 2 cups shredded coconut, unsweetened
  • 1/2 cup honey
  • 1/3 cup butter, melted
  • 1/2 tsp salt
  • 1 cup dark chocolate, melted (we use this honey sweetened dark chocolate)


  1. Combine all ingredients except the chocolate and mix well.

  2. Preheat oven to 300° and line a sheet tray with parchment paper. 

  3. Scoop 1/4 cup of mix onto parchment and flatten firmly.

  4. Bake for 30 minutes. Remove from oven and cool for 10 minutes then form a hole in the center of the cookies. Allow to cool fully before moving from tray.

  5. Melt chocolate in a double boiler (or if you made the honey chocolate, use while still melted), dip the base of each cookie in the chocolate and place on wax paper. Use a spoon to drizzle chocolate across the top as well.