Copycat Girl Scout Samoa Cookies
Paleo and gluten free copycat samoa cookies!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24 cookies
Ingredients
- 3 cups chopped almonds, finely
- 2 cups shredded coconut, unsweetened
- 1/2 cup honey
- 1/3 cup butter, melted
- 1/2 tsp salt
- 1 cup dark chocolate, melted (we use this honey sweetened dark chocolate)
Instructions
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Combine all ingredients except the chocolate and mix well.
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Preheat oven to 300° and line a sheet tray with parchment paper.
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Scoop 1/4 cup of mix onto parchment and flatten firmly.
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Bake for 30 minutes. Remove from oven and cool for 10 minutes then form a hole in the center of the cookies. Allow to cool fully before moving from tray.
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Melt chocolate in a double boiler (or if you made the honey chocolate, use while still melted), dip the base of each cookie in the chocolate and place on wax paper. Use a spoon to drizzle chocolate across the top as well.