This quick and easy gluten free pizza crust is made with almond flour. It can be made in a cast iron skillet or on a baking sheet.
Preheat oven to 400°F
Mix all ingredients in a mixing bowl.
Roll out the dough onto a baking sheet with parchment, or press it into a large cast iron skillet.
Bake for 10-15 minutes, or until the edge are golden brown.
Add the sauce, cheese, and toppings.
Bake for another 5-10 minutes, or until the cheese has melted.
* Be careful with a cast iron skillet when you take it out of the oven. It'll be hot!
* I like to cook my toppings before putting them on the pizza, to avoid a soggy pizza.