These coconut flour cookies come together in less than 5 minutes and are out of the oven in another 10. So, right now you are only 15 minutes away from warm coconut flour chocolate chip cookies!
Cream butter, vanilla extract, and honey until smooth. You may need to scrap the sides of the bowl down to achieve a really smooth texture.
Add coconut flour and baking soda. Mix until well combined - again, you may need to scrap the sides
I like to mix for about 2-3 minutes at this point (on medium speed) so that the coconut flour is very smooth and there are no lumps at all in the batter.
Add the chocolate chips. I use mini chocolate chips, but regular chocolate chips will work if that's what you have on hand!
I do not recommend freezer this dough as the honey gives it an odd taste after being frozen.