Egg Roll Bowl

Whether you are on a keto or low carb diet, or just want an easy dinner recipe, this egg roll bowl is what you need! This whips up in less than 20 minutes and can be eaten alone or in a lettuce wrap.

Course Main Course, Side Dish
Cuisine American, Chinese
Keyword Easy Dinner Recipe, Egg Roll Bowl, Egg Roll Filling, Keto Dinner, Low Carb Dinner
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6


  • 1 lb ground beef
  • 1 head green cabbage
  • 1-2 lbs carrots
  • 2 tbsp sesame oil
  • 1/4 cup coconut aminos (see post for note on using soy sauce instead)
  • 1 tsp salt (plus more for meat)
  • 1 tsp pepper (plus more for meat)
  • 1 1/2 tsp garlic, ground (plus more for meat)
  • 1-2 Tbsp ginger, ground (to taste)


  1. Saute meat in large skillet, season to taste with salt, pepper, garlic.

  2. Shred carrots and cabbage (separately) in a food processor or with a cheese grater.

  3. Add carrots and sesame oil to meat and stir well. Cook until carrot start to soften.

  4. Add remaining ingredients to pan and stir well. Continue cooking until cabbage starts to soften. Season with ginger to taste. More ginger will cause the dish to be much hotter.

  5. Serve alone or in a lettuce wrap.

Recipe Notes

** If you use soy sauce instead of the coconut aminos, add 1 tablespoon of honey to the dish.