Whether you are on a keto or low carb diet, or just want an easy dinner recipe, this egg roll bowl is what you need! This whips up in less than 20 minutes and can be eaten alone or in a lettuce wrap.
Saute meat in large skillet, season to taste with salt, pepper, garlic.
Shred carrots and cabbage (separately) in a food processor or with a cheese grater.
Add carrots and sesame oil to meat and stir well. Cook until carrot start to soften.
Add remaining ingredients to pan and stir well. Continue cooking until cabbage starts to soften. Season with ginger to taste. More ginger will cause the dish to be much hotter.
Serve alone or in a lettuce wrap.
** If you use soy sauce instead of the coconut aminos, add 1 tablespoon of honey to the dish.