Print

Banana Bread Pancakes

The best banana bread pancakes with no sugar, and only sweetened with honey. A healthy, easy breakfast idea for the whole family! These banana bread pancakes are perfect fresh, and freeze well for later!

Course Breakfast
Cuisine American
Keyword Banana Bread Pancakes, Einkorn Banana Bread Pancakes, Homemade Banana Bread Pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Servings 16 pancakes

Ingredients

  • 3 bananas ripe is better but not crucial
  • 1 1/2 cups flour (we use einkorn)
  • 1/3 cup melted butter
  • 1/4 cup honey
  • 1/4-1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • Pinch of salt

Instructions

  1. Peal bananas and place in bowl. Blend bananas only until well mashed.

  2. Add flour first, then additional ingredients (except for milk). Mix until well combined.

  3. Add milk a little at a time until a thick pancake batter consistency is reached, the amount needed may vary.

  4. Heat a pan over medium heat, add butter or coconut oil to the pan and wait until it's melted.

  5. Pour batter onto hot skillet 1/3 cup at at time. Cook pancakes 1-3 at a time (depending on the size of your skillet) until bubbles appear, then flip. Cook for an additional 2 minutes once flipped.

  6. Serve warm or freeze for later.