This homemade mashed potatoes recipe is perfect for for eating fresh, or for freezing in individual portions or in family sized containers!
Line a baking sheet with foil, parchment, or cling wrap.
Dollop potatoes into single serving mounds.
Freeze flat for about an hour.
Remove and place into Ziploc bag.
Place desired servings onto foil lined tray.
Heat at 350 for approximately 30 minutes.
Serve right away.