Chocolate Almond Milk Ice Cream
This paleo, keto, and low carb chocolate almond milk ice cream is freezer ready in less than 90 seconds and has the perfect dark chocolate taste! If you're dreaming of a rich and creamy ice cream that is dairy-free, sugar-free, and easy to make, look no further!
Servings 8 1/2 Cup Servings
Ingredients
- 2 Cups Almond Milk
- 4 Medium Bananas Ripe
- 1/2 Cup Raw Cacao (If you are using cocoa, reduce amount to 1/4 cup)
Instructions
- Blend all ingredients until smooth.
- Freeze in ice cream maker and serve right away or...
- Freeze in freezer safe dish for at least 4 hours before serving. Allow to thaw for 20-45 minutes for creamiest texture if serving from the freezer.