Lemon Honey Chicken
For Breaded Chicken
Salt and Pepper
and place a
on top; lightly grease cooking rack with butter. If you don't have a cooling rack, butter the foil itself and place chicken directly on foil.
Combine flour, salt, and pepper in a bowl.
In a separate bowl, whisk eggs.
Dredge chicken cubes through eggs then flour.
To "Bake Fry"
Bake at 375 degrees for 10 minutes.
Remove from oven and change temp to broil. Move the oven rack so that you can place the baking sheet 8-10 inches away from broiler and cook to desired crispiness (approximately 3-5 minutes).
For extra crispiness, flip chicken over and continue broiling the other side until desired crispiness. Keep a keen eye on it though, you don't want to burn the chicken.
Heat oil of choice in pan or deep fryer to 375°F.
Cook for 3-5 minutes until chicken is golden brown and has an internal temperature of 165°.
Combine all sauce ingredients in medium sauce pan.
Over medium heat, whisk until well combined.
Do not boil, allow sauce to remain thin for easier reheating.
Combine chicken and sauce in a large bowl. Allow to cool and store for up to a week in the refrigerator or freeze for up to 6 months.
Portion out desired amount and place in a skillet.
Turn heat to medium and stirring frequently, heat for 5-7 minutes or until hot.
Serve over rice with veggies of your choice.
Lemon Honey Chicken https://www.amodernhomestead.com/lemon-honey-chicken-baked-fried/