Canning Apple Pie Filling
Apple Pie Filling
Quart Jars with Rings and Lids
and 1/4 Cups Water
General Canning Items as Listed HERE
according to Canning Directions HERE
Wash, core, and peel Apples.
Cut Apples lengthwise into 1/4 inch (ish) slices.
Combine Sugar and Water in a large pan and bring to a boil.
Add Apples to Syrup, reduce heat, and simmer for 5 minutes.
Pack Apples into hot jars, leaving 1/2 inch headspace. Ladle syrup over apples, leaving 1/2 inch headspace.
plastic canning knife
to remove all air bubbles.
according to Canning Directions
for 20 minutes.
To Make Apple Pie with Canned Apples
Einkorn Pie Crust
ready, drain Canned Apple juice into a sauce pan.
Add 1 TBSP
, 1 tbs
, and a splash of
Stir over low heat until well combined.
Raise heat to medium and stir until thickened.
Add apples to
and pour thickened juice evenly over the apples.
Bake for 15 minutes at 425°.
Reduce heat to 350° and bake for an additional 40 minutes.
Canning Apple Pie Filling https://www.amodernhomestead.com/how-to-can-apples-for-baking/