2 Crust Southern Peach Cobbler
A truly Southern peach cobbler with a double pie crust, cinnamon, and fresh or frozen peaches.
Homemade Peach Cobbler, Peach Cobbler, Peach Cobbler with Pie Crust, Souther Peach Cobbler
lightly packed brown sugar
(we use einkorn flour)
pumpkin pie spice
(<-we use homemade)
pitted and sliced
pie crust recipe
Granulated sugar to dust the top of cobbler
Prepare crust according to recipe
and place dough balls in fridge for 1 hour.
Combine dry ingredients in a large bowl. Slice peaches directly into bowl, then toss until peaches are fully coated.
Butter a 7x11
Remove crust from fridge and divide into two parts. Roll out bottom crust and place into a buttered dish. Be sure to cover the sides with crust as well.
Add filling on top of crust. Roll second half of crust and place on top.
Cut 3 slits in the top of crust, for ventilation and decoration. Dust top with sugar to your liking.
Place in freezer for 20 minutes. Preheat oven to 425°
Remove cobbler from freezer and place directly into oven. Bake for 15 minutes.
Reduce heat to 375° and bake for an additional 20 minutes.
Be sure to place
a baking sheet
under the pie as it will likely bubble over just a bit.
2 Crust Southern Peach Cobbler https://www.amodernhomestead.com/2-crust-peach-cobbler/