Melt chocolate on low over a double boiler.

Add melted chocolate to mold cavities, lifting the chocolate up the sides with a spoon to form a shell.

Refrigerate for 5-10 minutes, or until firm.

Mix peanut butter and powdered sugar with hands until well combined.

Add a small ball of peanut butter mixture to each shell and press gently to fill space.

Add additional melted chocolate on top of peanut butter to form a solid top.

Place mold back in the refrigerator for 5-10 minutes, or until firm.

Once candies are firm, remove them from the fridge and quickly pop them out of the mold by loosening the sides gently, and gently pressing on the mold bottom until the candy pops out.

Store at room temperature if desired, or in the fridge/freezer if you like them cold!