Perfect Einkorn Homemade Yeast Rolls
These old fashioned homemade yeast rolls are wonderful with dinner or by themselves! Make them with einkorn or any wheat.
Homemade Yeast Rolls, Yeast Rolls, Yeast Rolls Recipe
active dry yeast
(4 1/2 cups if using non-einkorn wheat)
melted butter for basting rolls after baking
Lightly grease a large mixing bowl and set aside.
Melt butter in pan, add sugar and water just until sugar is dissolved, whisking the whole time Add milk and stir.
In the bowl of an electric mixer, place 2 cups of
and the yeast. Mix briefly with the whisk attachment.
Slowly pour liquids over the flour in mixer. Add egg. Mix briefly.
Add salt, and remaining flour ½ cup at a time.
Once flour is well combined, switch to dough hook and mix on low for 5-10 minutes.
Dough should bounce back when pressed and not stick to your finger.
Transfer dough to greased bowl, cover with cling wrap. Allow to rise for 1.5 hours.
Remove dough from bowl, place on floured surface, punch down, and roll to approx ½ inch thickness.
Using a pizza cutter, cut into 2 x 3 inch rectangles. Place each piece 1-2 inches apart on a parchment lined baking sheet.
Cover with a kitchen towel and allow to rise an additional 30-45 minutes.
Preheat oven to 350°. Bake for 12-15 minutes, until golden brown.
Once baked, brush with melted butter. Allow to cool slightly
(if you can)
and serve warm!
Perfect Einkorn Homemade Yeast Rolls https://www.amodernhomestead.com/perfect-einkorn-yeast-roll/