How to Make Yogurt in a Dehydrator
or Regular Milk
or Greek Yogurt
you can get raw yogurt where you get raw milk
to hold 20 cups of liquid
tall enough to hold whatever size jars you choose. I use a
5 tray Excalibur
Pour cold milk into a large pot. Bring to 140° over low-medium heat, stirring constantly.
Turn off heat and let milk cool to 120°.
Once it reaches 120°, gently stir the yogurt into the milk.
You don't want to completely incorporate the yogurt, but you don't want a lot of chunks either.
Ladle the mixture into glass jars and fit the lids on.
Place jars inside dehydrator and set at 110°.
Allow to process for 12-18 hours, depending on how thick you like your yogurt!
Yogurt keeps in the fridge for about 3 weeks if you are using raw milk. 2 if you are using regular.
How to Make Yogurt in a Dehydrator https://www.amodernhomestead.com/make-yogurt-dehydrator/