Light and fluffy sourdough pancakes that can be made with einkorn flour or any wheat!
Einkorn Sourdough Pancakes, Overnight Pancake Batter, Sourdough Pancake Recipe, Sourdough Pancakes
(we use einkorn flour)
(we use homemade)
Mix starter, milk, and flour in a large bowl. Cover with plastic wrap or a dish towel and let sit at room temperature for at least 8 hours.
Mix remaining ingredients into overnight mix.
Batter will be thicker than normal pancake batter.
Heat pan to medium temperature and add a teaspoon of butter, grease, or coconut oil.
Using a 1/4 or 1/3 cup measuring cup, drop 2 pancakes at a time
(or more if you can)
Cook until bubble appear, then flip.
Serve with butter, maple syrup, or any topping you would like!
**Freeze in stacks of 4-6 for up to 6 months.
**To thaw, place in fridge overnight and heat in the oven or buttered pan until warm.
Sourdough Pancakes https://www.amodernhomestead.com/sourdough-pancakes/