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diy evaporated milk substitute
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Homemade Evaporated Milk

Learn to make your own evaporated milk for a great evaporated milk substitute any time!
Course Condiment
Cuisine American
Keyword DIY Evaporated Milk, Evaporated Milk Recipe, Evaporated Milk Substitute
Cook Time 45 minutes
Servings 1 cup

Ingredients

  • 3 1/2 cups whole milk

Instructions

  • Place 3 1/2 cups of milk in a heavy bottom sauce pan.
  • Bring to a low simmer over medium heat, stirring frequently to prevent scorching.
  • Continue to simmer and stir until milk reduces by at least half. I usually simmer it down to 1 cup of liquid.
  • This can take between 25-45 minutes, depending on your kitchen and stove temperature.
  • Store in a glass container in the fridge for up to 1 week.

Notes

You can double or triple this recipe (or more) if needed.