Crazy Easy Homemade Brownies

how to make homemade brownies from scratch

Make the perfect homemade brownies today! This recipe can be made using einkorn flour or any wheat flour. Serve with a glass of cold milk.

Course Dessert

Cuisine American

Keyword Bakery Brownies, Brownie Recipe, Brownies From Scratch, Easy Brownies, Homemade Brownies

Prep Time 5 minutes

Cook Time 40 minutes

Total Time 45 minutes

Servings

Calories 482kcal

Ingredients

1 1/2 cup flour, (we use einkorn)
1 teaspoon salt
2-4 tbsp unsweetened cocoa powder, or cacao (see notes)
10 ounces dark chocolate chips
1 cup unsalted butter, room temperature
1½ cups granulated sugar
½ cup packed light brown sugar
5 eggs
2 teaspoons vanilla extract, (we use homemade)

Instructions

Pre-heat oven to 350°.
Combine all ingredients (except the chocolate chips) in the bowl of an electric mixer. Beat until well combined.
Fold in the chocolate chips at this point.
Pour finished mix into a buttered 9x11 baking dish and bake for 35-45 minutes (or until toothpick test is clean).
Allow to cool before serving for the perfect bakery brownie texture!

Notes

If you are using a mild cocoa powder, you may need to increase the amount to 1/4 cup. If you are using dark chocolate cocoa powder, then the 2 tablespoons will still be fine.

Nutrition