Homemade Einkorn Dinner Rolls
These homemade dinner rolls are perfect for Thanksgiving dinner, or just because! Make them with einkorn or any wheat and freeze for an easy bread any time.
Servings 24 Rolls
Ingredients
- 1 packet active dry yeast
- ¼ Cup water
- 1 ½ Cup lukewarm raw milk
- 3 tbsp melted butter
- ¼ Cup sugar
- 4 Cups flour (we use einkorn flour)
- 1 large pastured egg
- 1 tsp salt
- ¼ Cup melted butter for basting rolls after baking
Instructions
- In the bowl of an electric mixer, place 2 cups of Einkorn flour. Add the salt.
- Melt butter in medium sauce pan. Add sugar, water, and milk, stir until well combined. Heat to 105 -115°. Add yeast and stir. Set aside and let sit for 10 minutes.
- Slowly pour liquids over the flour in mixer. Mix on low with the whisk attachment. Add egg. Mix briefly.
- Add remaining flour ½ cup at a time. Once flour is well combined, switch to dough hook and mix on low for 5 minutes.
- Transfer dough to greased bowl, cover tightly with cling wrap. Allow to rise for 45 minutes.
- Remove dough from bowl, place on floured surface, punch down, and roll into 24 balls.
- Place each piece into a greased muffin tin cavity and cover with a kitchen towel. Allow to rise an additional 25 minutes.
- Bake at 350° for 12-15 minutes, until golden brown.
- Once baked, brush with melted butter. Allow to cool slightly (if you caand serve warm.