How to Make Squash Flour
Squash flour is a wonderful gluten-free, paleo, and keto flour that can be used in place of almond and coconut flour! Perfect for low-carb baking! Can be made with yellow squash or zucchini.
Gluten Free Flour, Squash Flour, Zucchini Flour
Yellow Squash or Zucchini
Wash the squash and cut the ends off. DO NOT de-seed.
Shred the squash either with a cheese grater or a shredding attachment blade on your food processor (that’s what I do).
Lay the shredded squash on lined dehydrator trays and dehydrate at 135° until COMPLETELY dry.
Take the completely dried squash and place it in a clean, dry food processor or blender. Run on high speed until squash is powder fine. This usually takes about 5-8 minutes.
Once you think the squash flour is ready, leave the lid on for another few minutes (with the machine off) to allow the flour dust to settle. Otherwise you will end up with yellow cabinets!
How to Make Squash Flour https://www.amodernhomestead.com/how-to-make-squash-flour/