Almond Butter Chocolate Chip Cookies
Delicious chocolate chip almond butter cookies, made without coconut sugar! This recipe uses only maple syrup as the sweetener. Perfect for paleo, keto, and GAPS diets!
Servings 24 Cookies
Ingredients
- 1 cup almond butter
- 1 egg
- 2 tbsp coconut or zucchini flour*
- 1/2 cup maple syrup**
- 1 tsp baking soda
- 1 tsp vanilla
- 2/3 cup chocolate chips***
Instructions
- Add almond butter to a medium bowl and mix it well with the maple syrup and egg.
- Add the rest of the ingredients, EXCEPT for the chocolate chips.Mix until well combined, let sit for 5-10 minutes. Add the chocolate chips and mix well.
- Pre-heat the oven to 350°F.Scoop 1 tablespoon balls of dough onto a lined baking tray.
- Bake for 10-12 minutes. Allow to cool for 3-5 minutes before moving them from the tray.
Notes
* You can make your own Zucchini Flour with this easy recipe!
** For Keto or low carb, replace the maple syrup with a low carb liquid sweetener of your choice!
** You can also use honey instead of maple syrup, if desired.
*** Make honey sweetened chocolate chips or use Lily's Stevia Chocolate Chips