Delicious chocolate chip almond butter cookies, made without coconut sugar! This recipe uses only maple syrup as the sweetener. Perfect for paleo, keto, and GAPS diets!
Add almond butter to a medium bowl and mix it well with the maple syrup and egg.
Add the rest of the ingredients, EXCEPT for the chocolate chips.Mix until well combined, let sit for 5-10 minutes. Add the chocolate chips and mix well.
Pre-heat the oven to 350°F.Scoop 1 tablespoon balls of dough onto a lined baking tray.
Bake for 10-12 minutes. Allow to cool for 3-5 minutes before moving them from the tray.