Go Back
Print
Recipe Image
–
+
servings
Print
Paleo fudge
Classic homemade chocolate fudge the paleo, GAPS, and no-sugar diets. Made with honey and maple syrup, but still has that old-fashioned fudge taste! No coconut oil, no refrigeration needed, milk free option!
Course
Dessert
Cuisine
American
Keyword
Honey Sweetened Fudge, Old-fashioned fudge recipe Paleo, Paleo Chocolate Fudge, Paleo Fudge
Cook Time
15
minutes
Servings
64
1-inch squares
Ingredients
1/2
cup
butter
1/2
cup
maple syrup
1/3
cup
milk
(any type will work)
24
oz
dark chocolate
(we use homemade)
2
cups
honey marshmallows
(we use homemade)
1
tsp
vanilla
(we use homemade)
Instructions
Add butter, maple syrup, and milk (any type) to a large pot and bring it to a boil.
Boil for 5 minutes, stirring constantly.
Remove from heat and stir in dark chocolate. Work quickly.
Stir in marshmallows and vanilla. Stir until everything is fully incorporated.
Pour fudge into a greased 8x8 or 9x9 pan. Allow it to set fully before cutting
(for sharp edges)
. This may take up to 4 hours.
Notes
Store at room temperature, covered for up to 2 weeks.