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Finished chicken tacos in hand
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Chicken Bacon Ranch Tacos

This taco made with homemade tortillas and ranch dressing alongside bacon and grilled chicken is sure to become one of your family's favorite meals.
Course Main Course
Cuisine American, Mexican
Keyword Chicken Bacon Ranch Tacos, Chicken Taco Recipe, Chicken Tacos
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 50 minutes
Total Time 1 hour 15 minutes
Servings 6 tacos

Ingredients

  • 6 flour tortillas (we use homemade) *corn tortillas also work
  • 1 pound grilled chicken breast, sliced
  • 1 cup black beans, cooked
  • 6 slices bacon, cooked and crumbled
  • shredded lettuce
  • chopped tomatoes
  • ranch dressing (we use homemade)
  • 1 cup gaucamole (optional)

Instructions

  • If you're making homemade tortillas, prep the dough early and let it rest for 50 minutes before the tortillas are rolled out.

  • Prepare the 2 Minute Ranch Dressing, if you're using homemade!

  • Chop your tomatoes and lettuce and place them in separate bowls. Warm the beans and keep covered.

  • Cook your tortillas. Don't forget to cover your tortillas up as you go, or they will dry up.  You want a soft and warm tortilla for serving.

  • Fill the tortillas with sliced chicken,cooked beans, tomatoes, and lettuce in the tortilla.  Sprinkle your crumbled bacon on top then drizzle the ranch dressing over the contents of the taco.

Notes

These are great with guacamole, too! Spread a thick layer on the open tortillas before filling with the rest of the ingredients!