Einkorn Banana Bread Muffins

finished simple banana bread muffin recipe with muffin in hand

Simple and delicious, this easy banana bread muffins recipe can be made with einkorn flour or any wheat! No sugar added, just sweetened with bananas and honey or maple syrup so you can feel good about serving them to your family for breakfast!

Course Bread, Breakfast, Dessert, Snack

Cuisine American

Keyword banana bread muffin recipe, banana bread muffins, einkorn muffins

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings muffins

Calories 152kcal

Ingredients

3 bananas ripe is better, but not crucial
1 1/2 cups einkorn flour (or any wheat)
1/3 cup melted butter
1/4 cup honey or maple syrup
1 egg
1 tsp vanilla
1 tsp baking soda
1 pinch salt

Instructions

Peel the bananas and mash them in a bowl with a fork or potato masher. Blend bananas only until well mashed.
Add the flour first and mix together well. Mix in remaining ingredients until well combined.
Add liners or grease muffin tin. Fill each cavity 3/4 of the way full.
Bake muffins at 350° F for 25-30 minutes, or until a clean toothpick is achieved.

Notes

You can freeze these muffins for up to 6 months and thaw to room temperature or heat from frozen in the oven.

Nutrition