Fill as many of the molds you can 3/4 of the way full of peach juice.
Store the molds in the freezer upright for at least 4 hours. Sometimes this may take up to eight hours depending on your freezer's temperature.
Notes
We use the juice from this canned peach recipe. NOTE: We like to make these at night so there is "less waiting" and they are ready when we wake up in the morning!