Maple Cream Cheese Oatmeal Cream Pies

This maple syrup sweetened filling for oatmeal cream pies uses cream cheese as a base, instead of marshmallow fluff, for a perfectly simple and delicious pairing to any homemade oatmeal cookie!

Course Dessert

Cuisine American

Keyword einkorn oatmeal cream pies, oatmeal cream pie cookies, oatmeal cream pie filling, oatmeal cream pies

Prep Time 5 minutes

Total Time 5 minutes

Servings Oatmeal Cream Pies

Calories 452kcal

Ingredients

12 oatmeal cookies (we like this einkorn cinnamon raisin oatmeal cookies)
1/2 cup softened cream cheese
1/4 cup butter room temp
1 tbsp maple syrup
dash of vanilla extract

Instructions

With an electric mixer, or by hand, beat cream cheese and butter until light and fluffy, add maple syrup and vanilla and beat until well combined.
Scrape filling into a piping bag or ziplok baggie, snip the end and pipe onto the bottom of one cookie (see post for filling example). Place second cookie on top.
Makes 6 finished oatmeal cream pies.

Notes

*Nutritional facts are calculated based on this recipe for einkorn oatmeal raisin cookies being used as the cookies. If you use a different recipe, the nutritional facts will be different.

Nutrition