Copycat Einkorn Stove Top Stuffing
If you like Stove Top stuffing, but want a homemade recipe to allow control over ingredients, then this is the recipe for you! Husband and dad approved, this homemade Stove Top recipe is a winner! Make it with einkorn bread or any white bread!
Servings 4 servings
Calories 125kcal
Ingredients
- 3 cups white bread cubes about 1/4 inch cubes
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp parsley flakes
- 1/4 tsp rosemary
- 1/4 tsp sage
- 1/4 tsp thyme
- 1 tbsp butter
- 3/4 cup chicken broth
- 1/2 small yellow onion minced finely
- 1/2 celery rib minced finely
Instructions
- Pre-heat oven to 400°
- On a baking sheet, toast bread cubes until golden brown (about 7-10 minutes). Remove from oven and allow to cool completely before continuing.
- Toss toasted bread cubes and spices in a bowl.
- In a heavy bottom sauce pan, add butter and vegetables. Sauté until vegetables are browned.
- Add broth and bring to a simmer. Stir in bread mixture and mix until bread is completely coated in broth.
- Remove from heat and cover. Let rest for 10 minutes. Fluff with a fork and serve right away.
Notes
This recipe makes the equivalent of 1 box of Stove Top stuffing and can be doubled, tripled, or quadrupled with ease
Nutrition
Serving: 0.5cup | Calories: 125kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 644mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Vitamin A: 89IU | Vitamin C: 4mg | Calcium: 94mg | Iron: 1mg