If you like Stove Top stuffing, but want a homemade recipe to allow control over ingredients, then this is the recipe for you! Husband and dad approved, this homemade Stove Top recipe is a winner! Make it with einkorn bread or any white bread!
Course Side Dish
Keyword copycat stove stop stuffing recipe, einkorn stuffing recipe, homemade stove top stuffing, stove top stuffing recipe
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
3cupswhite bread cubesabout 1/4 inch cubes
1/2small yellow onionminced finely
1/2celery ribminced finely
Pre-heat oven to 400°
On a baking sheet, toast bread cubes until golden brown (about 7-10 minutes). Remove from oven and allow to cool completely before continuing.
Toss toasted bread cubes and spices in a bowl.
In a heavy bottom sauce pan, add butter and vegetables. Sauté until vegetables are browned.
Add broth and bring to a simmer. Stir in bread mixture and mix until bread is completely coated in broth.
Remove from heat and cover. Let rest for 10 minutes. Fluff with a fork and serve right away.
This recipe makes the equivalent of 1 box of Stove Top stuffing and can be doubled, tripled, or quadrupled with ease