Pre-heat oven to 375° and grease an 8x8 baking dish
In a large mixing bowl, combine all ingredients and beat well until fully combined and no lumps are present.
Pour mix into baking dish and bake for 40-50 minutes, or until a clean toothpick test is achieved. If the cornbread rises too much for a toothpick to reach all the way through, use a butter knife instead.
You can use white sugar in place of the maple syrup. Just note that you may need an extra 1/4 cup of milk to get the right texture.