Einkorn Waffles
Recipe for A SINGLE batch of Einkorn Waffles
Ingredients
- 1 cup raw milk
- 1 egg
- 2 tablespoons butter
- Pinch of salt
- 2 tablespoons sugar
- Splash of vanilla extract
- 1 teaspoon baking soda
- 1 cup Einkorn flour
Instructions
- In a medium-sized bowl or mixer, combine together milk, egg, butter, and salt.
- Add flour, sugar, vanilla, and baking soda. Mix together until combined and batter is smooth and lump-free.
- Pour 1/3 cup batter into waffle iron and bake on medium-low heat.
- Remove from waffle iron.
- Eat right away or allow to cool before freezing.
- Freeze 4-6 in each 1 gallon ziploc bag.
Notes
To reheat after freezing -
Place in cold oven directly on rack.
Turn oven to 375 degrees.
Once the preheat cycle is complete, remove waffles from oven and enjoy!
*Heat times may vary by oven.
Place in cold oven directly on rack.
Turn oven to 375 degrees.
Once the preheat cycle is complete, remove waffles from oven and enjoy!
*Heat times may vary by oven.