This homemade mashed potatoes recipe is perfect for for eating fresh, or for freezing in individual portions or in family sized containers!
Course Side Dish
Keyword Freeze Mashed Potatoes, Mashed Potatoes
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
1stick butter1/2 cup
1 1/4cupraw milk
Salt and pepper to taste
Bake potatoes at 375 for 1.5 - 2 hours, depending on size.
While still hot, place potatoes into mixing bowl.
Run mixer for 30 seconds to break up potatoes
Slice and add butter.
SLOWLY add 1 1/4 cup of milk.
Salt and pepper to taste.
To Freeze: Line a baking sheet with foil, parchment, or cling wrap. Dollop potatoes into single serving mounds. Freeze flat for about an hour. Remove and place into Ziploc bag.To Reheat: Place desired servings onto foil lined tray. Heat at 350 for approximately 30 minutes. Serve right away.
How to Freeze Mashed Potatoes https://www.amodernhomestead.com/how-to-freeze-mashed-potatoes/