5-Minute Einkorn Drop Biscuits

Tender drop biscuits that are perfect for soups, gravy and eggs, or a large spoonful of jelly! These simple drop biscuits can be made with einkorn or any wheat flour!

Course Bread, Side Dish, Snack

Cuisine American

Keyword Drop Biscuit Recipe, Drop Biscuits

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 146kcal

Ingredients

4 cups All purpose Einkorn flour 480g
1 tbsp sugar or honey (optional)
1 tsp baking soda
1.5 tsp salt
1 cup butter softened*
1 Tbsp apple cider vinegar
1 1/4 cup water

Instructions

Pre-heat oven to 425°
Add dry ingredients to mixing bowl.
Add butter and mix until combined.
Add apple cider and water.
Mix on medium until dough is smooth (about 2 minutes).
Spoon dough 2 in apart onto baking sheet (dough is supposed to be sticky).*If dough is TOO sticky, let sit for 5 minutes. If still too sticky, add 1/4 cup additional flour.
Bake for 15-18 minutes or until golden brown.

Video

Notes

*Coconut oil can be used in place of butter to make this recipe dairy free. If you do use the coconut oil, make sure to add an extra 1/4-1/2 cup of flour as it can make the dough spread more during baking.

Nutrition