Almond Flour Pizza Crust
This quick and easy gluten free pizza crust is made with almond flour. It can be made in a cast iron skillet or on a baking sheet.
Servings 2 Pizza Crusts
Ingredients
- 2 1/2 cups almond flour
- 2 large eggs
- 1 tsp oregano
- 1 tsp thyme
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 Tbsp olive oil
Instructions
- Preheat oven to 400°F
- Mix all ingredients in a mixing bowl.
- Roll out the dough onto a baking sheet with parchment, or press it into a large cast iron skillet.
- Bake for 10-15 minutes, or until the edge are golden brown.
- Add the sauce, cheese, and toppings.
- Bake for another 5-10 minutes, or until the cheese has melted.
Notes
* Be careful with a cast iron skillet when you take it out of the oven. It'll be hot!
* I like to cook my toppings before putting them on the pizza, to avoid a soggy pizza.
* I like to cook my toppings before putting them on the pizza, to avoid a soggy pizza.