Cheesy Bacon And Egg Hashbrown Casserole

Cheesy bacon and egg hashbrown breakfast casserole slice on a white plate.

Cheesy Bacon And Egg Hashbrown Casserole

This easy breakfast casserole is stuffed with eggs, cheese, bacon, potatoes, and a little spinach. It's perfect for a simple breakfast all week and fancy enough to serve at brunch! Either way, this dish will be on heavy rotation for your family!

Course Breakfast, brunch

Cuisine American

Keyword Breakfast Casserole, Hashbrown Breakfast Casserole

Prep Time 5

Cook Time 55

Total Time 1

Servings servings

Calories 355kcal

Cost $10

Ingredients

9 eggs
1 cup milk
8 oz shredded cheese we use cheddar
4 cups raw spinach
1 tbsp salt*
1 1/2 tbsp garlic powder
1/2 tbsp pepper
4 cups hashbrowns (see notes for other potato options)
8 oz cooked bacon chopped

Instructions

Preheat your oven to 350°F and get a 9x13 pan out. No need to grease it, just have it ready to pour into.
In a large mixing bowl, mix all ingredients together until well combined. The spinach may float, that's ok!
Pour your mix into the 9x13 baking dish and bake for 55-60 minutes, or until the middle is set.
Allow to cool for 10-15 minutes before slicing, and enjoy! If you're making this in advance, simply chill in the fridge and then reheat when ready for 20-25 minutes at 350°F before serving.

Notes

POTATOES:

You can use canned potatoes, frozen hashbrowns shreds, frozen hashbrowns chunks, or even fresh cooked and chopped potatoes left over from dinner! You can also omit the potatoes completely if needed. The volume of the dish will shrink drastically, so be aware.

Depending on the type of hashbrowns, you may need more milk and eggs. If there isn't standing liquid kind of sloshing around after mixing the ingredients, add another 2 eggs and 1/2 cup of milk. For shredded hashbrowns I haven't found this to be as needed, but for chunks of potato (more like country fried potato hashbrowns) it can be.

SALT:

If you are using canned potatoes that have been canned with salt, you will need to reduce the salt in the recipe to account for that. Otherwise, the dish will likely be VERY salty!

Nutrition