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Cheesy Bacon and Spinach Scrambled Eggs

Fluffy scrambled eggs filled with bacon, cheese, and spinach! Perfect for a filling low-carb breakfast or serve in a tortilla!
Course Breakfast
Cuisine American
Keyword Best Fluffy Scrambled Eggs, Cheesy Scrambled Eggs, Scrambled Eggs, Scrambled Eggs with Cheese and Bacon
Cook Time 5 minutes
Servings 2

Ingredients

  • 1 Tbsp butter
  • 4 Eggs
  • 1/4 Cup of Shredded Cheese we use raw cheddar
  • 2 Strips COOKED Bacon cut into small pieces
  • 2 Large handfuls of Spinach

Instructions

  • Add butter to skillet and place over medium heat.
  • Crack eggs into a large mixing bowl. Whisk briefly.
  • Add bacon and cheese, and salt and pepper. Whisk again.
  • Add spinach and toss until spinach is well coated.
  • Add mixture to skillet.
  • Let cook for 2-3 minutes, then stir and break it up with a spoon or spatula.
  • Continue cooking until eggs are at desired consistency.
  • Serve immediately.

Notes

You can also serve this inside a warm tortilla for a powerful breakfast burrito!