Cinnamon Roll Cookies
Use your extra pie crust to make these easy and delicious cinnamon roll cookies for the holidays this year! Or make a pie crust just for this recipe, either way, it's a winner!
Servings 48 Cookies
Ingredients
- 1 Pie Crust Recipe
- Cinnamon to taste
- Sugar to taste
- 1/4 Cup butter Melted
- 3 Tbsp Powdered Sugar
- Water
Instructions
- Roll crust out into a rectangular shape (make 2)
- Brush crust with melted butter. Do not put too much on as crust will not absorb it the way other doughs would.
- Sprinkle with sugar and cinnamon.
- Roll into a long tube. Slice cookies about 1/2 inch thick and place on cookie sheet.
- Bake at 425° for 15-18 minutes, or until golden brown.
For Icing
- Add powered sugar to a bowl, mix in small amounts of water until the desired consistency is reached. It should be thick, but thin enough to drizzle.
- Drizzle icing over cookies and allow it to harden.
Notes
Keep in a bag or covered on a plate for up to 5 days, or in the fridge for 10 days.
Reheat as desired and add icing after heating.
Icing can be stored in the fridge until needed, if desired!