Classic Oatmeal Raisin Cookies

3 large homemade oatmeal raisin cookies on a white plate in front of a mason jar of red berries

If you’re looking for the best, healthy, easy-to-make soft and chewy Classic Oatmeal Raisin Cookies, you are in the right place! Packed with warm cinnamon, chewy raisins, maple syrup, and of course, oatmeal, these cookies are unbelievably delicious! Make them with einkorn or any all-purpose wheat!

Course Dessert

Cuisine American

Keyword classic oatmeal raisin cookies, einkorn oatmeal raisin cookies, healthy oatmeal raisin cookies, homemade oatmeal raisin cookies, oatmeal cookies, oatmeal raisin cookie recipe, oatmeal raisin cookies

Prep Time 10

Cook Time 12

Total Time 22

Servings cookies

Calories 155kcal

Cost $10

Ingredients

1 cup butter room temp
3/4 cup white sugar
1/2 cup maple syrup
2 eggs
1 tbsp vanilla extract
2 cups all-purpose flour (240g) we use einkorn flour
1 tsp baking soda
1 tsp cinnamon powder
1/2 tsp salt
3 cups uncooked oatmeal
1 cup raisins

Instructions

Pre-heat oven to 350°F and line a baking tray with parchment paper.
In the bowl of an electric mixer (or by hand), cream butter and white sugar until light and fluffy. Add maple syrup and vanilla extract, mix until well combined.
Add eggs and mix until well combined and fluffy.
Add flour, baking soda, cinnamon, and salt to butter mix and combine well.
Gently add oatmeal and raisins, and fold until well combined.
Scoop 1-2 tbsp portions onto a baking sheet. Bake for 12-16 minutes or until the edges are golden and the center is set.

Notes

If you want to cut out all the sugar fully from this oatmeal cookie recipe, then you can use all maple syrup instead.

By doing so, you will need to increase the flour amount - so, replace the sugar with an additional 1/2 cup of maple syrup (1 cup total), and up the flour to 2 1/2 cups of flour total.

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