Crispy Chocolate Chip Cookies
The best crispy chocolate chip cookies for any occasion, these easy chocolate chip cookies are great for traveling or just having around the house! Plus, they are mini sized, so you can eat more of them!
Servings 60 cookies
Ingredients
- 3 1/2 cups all-purpose flour (420g) (we use einkorn flour)
- 3/4 cup butter, room temperature
- 2 eggs
- 1/4 cup white sugar
- 1 1/4 cup brown sugar
- 1 tsp baking soda
- pinch of salt
- 1 cup chocolate chips
- 1 Tbsp vanilla extract (we use this homemade vanilla extract
Instructions
- Briefly combine butter, sugar, and eggs in mixing bowl. Don't over beat.
- Add flour, baking soda, salt, and vanilla to the mixing bowl and mix until well combined.
- Mix in chocolate chips until well combined.
- Drop in teaspoon size balls onto a baking sheet, flatten slightly.
- Bake at 350° for 16 minutes. Allow to cool completely before storing.
- Make sure the pan is cool before adding the next batch of dough, or it will spread too much.